Antimicrobial and Phytochemical Activity of Coconut Shell Extracts
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Phytochemical and Antimicrobial Activity of Acmella Paniculata Plant Extracts
Many medicinal plants were with a long history of use in folk medicine against a variety of diseases. Recently, many researchers have taken a great interest on medicinal plants for their phytochemical constituents and biological activities including antimicrobial activity. The pet ether, chloroform, ethyl acetate and methanol extracts of Acmella paniculata were tested for antimicrobial activity...
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چکیده ندارد.
15 صفحه اولPhytochemical and antimicrobial activity of Monechma ciliatum (black mahlab) seed extracts
Background & Aim: The purpose of present study was to examine and validate the folk's claim of inhalation of Monechma ciliatum seeds powder by traditional African natives for cold and allergic conditions, so as to formulate a useful therapeutic agent to respiratory tract infections. Experimental: Different extracts were bio-assayed in vitro for their bioactivity to inhibit th...
متن کاملPhytochemical and antimicrobial activity of Monechma ciliatum (black mahlab) seed extracts
Background & Aim: The purpose of present study was to examine and validate the folk's claim of inhalation of Monechma ciliatum seeds powder by traditional African natives for cold and allergic conditions, so as to formulate a useful therapeutic agent to respiratory tract infections. Experimental: Different extracts were bio-assayed in vitro for their bioactivity to inhibit th...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2020
ISSN: 2148-127X
DOI: 10.24925/turjaf.v8i5.1090-1097.3282